GASTRONOMIE - GASTRONOMY - GASTRONOMÍA / PRÉSENTATIONS DE PLATS - GOURMET DISHES - COMIDAS GOURMET / CUISINE INDIENNE - INDIAN CUISINE - COCINA INDIA

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Home / GASTRONOMIE - GASTRONOMY - GASTRONOMÍA / PRÉSENTATIONS DE PLATS - GOURMET DISHES - COMIDAS GOURMET / CUISINE INDIENNE - INDIAN CUISINE - COCINA INDIA 6

CHINGRI BAHAR (gambas au cumin et à l'ail) sur un lit de KASHMIRI PULAO (riz aux épices et fruits secs)
1189 hits
CINNAMON ANNASI (ananas Victoria rôti aux épices)
1152 hits
INDE - fabrication des "naan" (galettes de pain indiennes)
2091 hits
MURGHI JALFREZI : blanc de poulet bourbonnais cuit au four tandoor saute avec des oignons, des tomates et des poivrons
1981 hits
POULET TANDOORI (poulet aromatisé aux épices)
1152 hits
SUBZ E BAHAR : préparations de légumes
2374 hits