GASTRONOMIE - GASTRONOMY - GASTRONOMÍA / LES RECETTES DE PHILIPPE PLOQUIN / LES VIANDES / PORC

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Home / GASTRONOMIE - GASTRONOMY - GASTRONOMÍA / LES RECETTES DE PHILIPPE PLOQUIN / LES VIANDES / PORC 5

Boudin GALABAR de la charcuterie BERTACO à Saint-Étienne-de-Tulmont (82), pommes granny smith et haricots coco
2110 hits
Corolle de jambon Mangalitza fromage frais a la ciboulette et truffe Borchii
642 hits
Echine de PORC DUROC laquee poire et shiitakes poches oignon de Roscoff caramelise
534 hits
FÈVES et ventrèches de PORC
1375 hits
Filet de PORC DUROC beurre de truffe et puree mixte
615 hits